Smoky Tofu Tacos

SCRAMBLED TOFU - INGREDIENTS:

• 4 soft or hard shell corn tacos

• 1/2 block firm tofu (I used smoked)

• 1 onion

• 1 clove of garlic

• 2 teaspoonfuls of turmeric

• 1 teaspoonful of smoked paprika

 SCRAMBLED TOFU - HOW TO:

1. Chop the tofu super fine or even mash with a fork.

2. Fry the onion & garlic dry or with a little olive oil on a medium heat for 2 - 3 minutes.

3. Add the tofu, turmeric & paprika & fry just as you would scrambled egg for another 4-5 minutes.

ROAST RED PEPPER SALSA - INGREDIENTS:

• 2 large roasted red peppers from a jar

• 2 large handfuls of cherry tomatoes

• 1/2 large red onion

• Handful of fresh basil

• 2 cloves garlic

• Squeeze of 1/2 lemon

• Tsp of paprika

• 1 fresh chilli (medium hotness for me)

ROAST RED PEPPER SALSA - HOW TO:

1. Chop the tomatoes, onion, peppers, garlic & chilli super fine & add the lemon juice, paprika & basil & mix all together in a bowl.

2. Combine the tofu & salsa however you like in the tacos (also awesome (w) some guacamole)

3. Wash down with a Corona 😉